a space that lays out necessary tools and resources needed to properly prepare for culinary practices
a space that replicates the environment of real-world service industry that serves to showcase the finished products
a space that students and educators can consume and enjoy the products of the culinary process
In today’s world, it’s important to properly prepare the students for successful real-life experiences. Outdated and impractical lessons that don’t highlight today’s cultural knowledge and awareness can drive the students to face more hardships outside of school.
Having a dedicated space for students to freely explore and learn about real-life skills can train them to apply the lessons beyond the classroom. This process can build their confidence as well as promote decision-making skills.